6. August 2018 34
- Celery, carrot, onion and garlic peel and cut into large pieces. Then all 6 seconds at level 5 hacking.
- Olive oil weigh vegetables with the spatula in the mixing bowl to slide down, and 4 minutes at VAROMA heat setting, CCW rotation (stirring), fry.
- Minced meat and tomato paste to mixing bowl, and again for 10 minutes, Varoma to the left (Umrührstufe), fry.
- After that, the wine and the chopped tomatoes and herbs. Now the Bolognese simmer for 30 minutes at 100 degrees in the left rotation on Umrührstufe.
- Finally, season with salt and pepper to taste and serve with noodles.
- 500 g wild hack
- 100 g of celery
- 2 onions
- 2 cloves of garlic
- 1 carrot
- 20 ml olive oil
- 200 ml of red wine
- 50 g of tomato puree
- 400 g tomatoes, chopped
- ital. Herbs (TK)
- Salt, Pepper
Thus, the thawing wild hack quickly, it should be pressed flat in a vacuum bag frozen
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