In A Jiffy-Bolognese – German Hunting Newspaper

6. August 2018 34







    1. Celery, carrot, onion and garlic peel and cut into large pieces. Then all 6 seconds at level 5 hacking.
    2. Olive oil weigh vegetables with the spatula in the mixing bowl to slide down, and 4 minutes at VAROMA heat setting, CCW rotation (stirring), fry.
    3. Minced meat and tomato paste to mixing bowl, and again for 10 minutes, Varoma to the left (Umrührstufe), fry.
    4. After that, the wine and the chopped tomatoes and herbs. Now the Bolognese simmer for 30 minutes at 100 degrees in the left rotation on Umrührstufe.
    5. Finally, season with salt and pepper to taste and serve with noodles.


    • 500 g wild hack
    • 100 g of celery
    • 2 onions
    • 2 cloves of garlic
    • 1 carrot
    • 20 ml olive oil
    • 200 ml of red wine
    • 50 g of tomato puree
    • 400 g tomatoes, chopped
    • ital. Herbs (TK)
    • Salt, Pepper


    Thus, the thawing wild hack quickly, it should be pressed flat in a vacuum bag frozen

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